From a single asset to portfolios of 100 or more properties, our team provides a dedicated and detailed approach to each property. This approach is supported by hospitality research that leads the industry in econometric-based national and local market forecasting.
What We Offer
Whether you have a hotel, resort or restaurant, implementing systems is a key component of guaranteeing profit. Your team must be on the cutting edge of technology in order to compete at the highest level. See below how our team helps your property implement the proper systems to maximize profit.
Whether you have a large property or small, it’s important to have the correct amount of staff to ensure that you are able to remain profitable, while implementing the level of services that will exceed your Guests’ expectations. It’s also essential to have enough support for quality employees in order to retain them and keep a positive environment that carries over to the Guest experience.
Our team works with your management team in order to devise a strategy tailored to your property to ensure you have the proper amount of staff on hand at all times to create a positive Guest experience, while maximizing revenue for the hotel. We work with you on budgets, amount of staff, scheduling strategy and more to make sure your operation is efficient and smooth.
As any industry expert knows, Cost of Goods and the cost of operating supplies and equipment in hotels can run up to 40% of every sales dollar. Our team has relationships dating back decades with the top suppliers as well as an ear to the ground to the newest suppliers that can help our clients do more with less.
Our background and expertise in this area allows us to advise your team in setting specifications, ordering, price negotiation, and sourcing quality products while knowing that you are working with vendors that will get you what you need on time.
Whether you’re launching a new property or trying to make your procurement department more profitable on an existing hotel or resort, our team can help you prioritize and strategize to meet your goals
Portioning Devices and Menu Engineering
In order to make a hotel’s food service profitable, you need it to be compelling and desirable as well as cost effective. Menus need a mix of low and high cost items that evolve and shift with the latest trends.
Our restaurant consulting team has worked with over 100 restaurants and hotels to devise compelling food offerings that are delicious, sustainable and profitable.
Get In Touch
Contact Next! to learn more today.