A new restaurant and bar opened near our community connected with a Midwest winery (yikes!). the pickings for more than decent, more than chain food, are slim where we live (I know, I should move to where the food is!), …
It seems that, with the proliferation of food TV (a good thing!)and social media, almost anyone with a recipe- or an idea for a recipe- has license and can jump into our business and become “famous”. BUT, there are certain …
After a surprise election after months of uncertainty following Brexit, there are now even more questions than answers for the UK hospitality industry. With negotiations between the United Kingdom and the EU only having just kicked off last week, the UK hotel …
With the decline of hotel restaurants underway, the hospitality industry must get creative in its food & beverage offerings. Additionally, with a history of hotel managers unsuccessfully trying to wear restaurateur hats, there’s only one answer to this hospitality conundrum: …
I have been thinking a LOT lately about the state of hotel restaurants and their potential for an”ice age” era coming up- and soon!
