Proportion

Defining Moment of Truth

It seems that, with the proliferation of food TV (a good thing!)and social media, almost anyone with a recipe- or an idea for a recipe-  has license and can jump into our business and become “famous”. BUT, there are certain …

Proportion

Why Hotels Should Trust Food Service Professionals

With the decline of hotel restaurants underway, the hospitality industry must get creative in its food & beverage offerings. Additionally, with a history of hotel managers unsuccessfully trying to wear restaurateur hats, there’s only one answer to this hospitality conundrum: …